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Table 5 Differences (%) in flavours of the net-bagged and boxed treatments compared to the exposed treatment

From: Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.)

Treatment

Net-bagged

Boxed

 

%

C6-alcohols

8.76

41.12

Benzenoids

25.24

141.47

Terpenes

−19.21

43.46

C13-norisoprenoids

−26.31

33.71

Total

14.32

113.13

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BMC Plant Biology

ISSN: 1471-2229

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