Figure 2

Overall changes in the protein level throughout berry development. Each value represents (A) the number of sequences quantified between two consecutive developmental stages, for all the proteins that were up- (dark blue bars) and down-regulated (gray bars), and (B) the fold-change of the proteins, represented as mean (red) and max/min (blue) changes. Transitions were: fruit set to 15 mm (FS-to-15 mm), 4 mm to 15 mm (4-to-15 mm), and 7 mm to 15 mm (7-to-15 mm), respectively. The experiment linked to the ripe stages was stated as follows: V100 to 15 mm (V100-to-15 mm), 110 g/l to 15 mm (110-to-15 mm) and 140 g/l to 15 mm (140-to-15 mm). An arbitrary fold change cutoff of ± 1.5 was used to select the protein subsets.