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Table 3 Summary of QTLs for erucic content, HBEN, IND, HIND and HBUT glucosinolate contents in the F 2 population derived from Y514 × Y517

From: Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis albaL.)

Trait Linkage group Marker or interval Position cM LOD score LOD threshold R2 a
Erucic acid Sal03 FAE1 56.4 83.5 3.8 92.3
HBEN Sal02 At3g58500-At2g40765a 5.7 83.1 3.6 93.1
IND Sal02 BnapPIP1056 0.0 36.1 3.6 68.8
HIND Sal02 At3g58500 3.7 13.4 3.5 35.1
HBUT Sal02 At2g40765a 10.6 7.1 3.5 20.4
  Sal11 BnapPIP1011 9.0 6.5 3.5 19.2
  1. aPercentage of the total phenotypic variation explained by QTL.