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Table 2 Erucic acid content, HBEN, IND, HIND and HBUT glucosinolate contents of parental lines Y514, Y517 and their reciprocal crosses F 1 seeds

From: Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis albaL.)

Genotype Erucic acida(%) Glucosinolate (μmoles/g seed)
HBEN IND HIND HBUT
Parenal lines      
Y514 0.1 ± 0.0 0.1 4.3 2.3 16.3
Y517 52.9 ± 2.6 210.4 0.5 0.8 1.0
F1      
Y514 × Y517 34.6 ± 1.4 0.1 4.4 3.3 8.2
Y517 × Y514   217.0 0.5 0.7 0.6
  1. aErucic acid expressed as mean value ± standard deviation.