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Table 2 Erucic acid content, HBEN, IND, HIND and HBUT glucosinolate contents of parental lines Y514, Y517 and their reciprocal crosses F 1 seeds

From: Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis albaL.)

Genotype

Erucic acida(%)

Glucosinolate (μmoles/g seed)

HBEN

IND

HIND

HBUT

Parenal lines

     

Y514

0.1 ± 0.0

0.1

4.3

2.3

16.3

Y517

52.9 ± 2.6

210.4

0.5

0.8

1.0

F1

     

Y514 × Y517

34.6 ± 1.4

0.1

4.4

3.3

8.2

Y517 × Y514

 

217.0

0.5

0.7

0.6

  1. aErucic acid expressed as mean value ± standard deviation.