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Table 1 Characterization of the 12 linkage groups in yellow mustard

From: Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis albaL.)

Linkage group

Map length (cM)

Marker interval (cM)

No. of markers

Average

Max distance (cM)

Min distance (cM)

ILP

SSR

Total

Sal01

100.1

3.7

21.0

0.3

24

3

27

Sal02

99.9

3.3

17.1

0.0

28

2

30

Sal03

81.7

2.8

11.2

0.0

27

2

29

Sal04

81.5

5.1

23.2

0.6

15

1

16

Sal05

77.8

3.5

12.8

0.1

21

1

22

Sal06

74.7

3.4

9.8

0.1

22

0

22

Sal07

73.6

2.6

12.9

0.1

27

1

28

Sal08

70.1

3.9

13.1

0.1

17

1

18

Sal09

67.2

3.2

13.1

0.0

20

1

21

Sal10

66.6

2.8

12.0

0.1

24

0

24

Sal11

59.7

4.6

8.4

2.2

12

1

13

Sal12

37.5

2.7

6.5

0.2

13

1

14