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Table 1 Characterization of the 12 linkage groups in yellow mustard

From: Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis albaL.)

Linkage group Map length (cM) Marker interval (cM) No. of markers
Average Max distance (cM) Min distance (cM) ILP SSR Total
Sal01 100.1 3.7 21.0 0.3 24 3 27
Sal02 99.9 3.3 17.1 0.0 28 2 30
Sal03 81.7 2.8 11.2 0.0 27 2 29
Sal04 81.5 5.1 23.2 0.6 15 1 16
Sal05 77.8 3.5 12.8 0.1 21 1 22
Sal06 74.7 3.4 9.8 0.1 22 0 22
Sal07 73.6 2.6 12.9 0.1 27 1 28
Sal08 70.1 3.9 13.1 0.1 17 1 18
Sal09 67.2 3.2 13.1 0.0 20 1 21
Sal10 66.6 2.8 12.0 0.1 24 0 24
Sal11 59.7 4.6 8.4 2.2 12 1 13
Sal12 37.5 2.7 6.5 0.2 13 1 14