Table 1 A comparative study* of physical, chemical and anatomical characteristics

Control

17.8 ± 1.6^a

37.6 ± 1.7^a

1.7 ± 0.1^b

119.0 ± 1.8^a

22 ± 2^a

S1

22.6 ± 1.2^b

42.4 ± 1.1^b

1.4 ± 0.1^a

138.3 ± 2.6^b

30 ± 2^b

S2

23.1 ± 0.6^b

44.7 ± 0.8^b

1.2 ± 0.1^a

131.7 ± 2.3^b

31 ± 2^b

S3

23.1 ± 0.9^b

45.0 ± 2.1^b

1.2 ± 0.1^a

156.3 ± 2.3^c

31 ± 2^b

S4

22.8 ± 1.3^b

44.0 ± 1.5^b

1.3 ± 0.1^a

148.3 ± 2.1^bc

32 ± 2^b

S5

23.6 ± 1.2^b

44.8 ± 2.0^b

1.2 ± 0.1^a

165.8 ± 2.5^c

30 ± 2^b