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Table 5 Association of Puroindoline-D1 alleles with SKCS hardness in bread wheat

From: Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivumL.)

  

Chinese landraces

Introduced cultivars

NILs

Protein

Genotype

Sample No.

SKCS ± SD

Sample No.

SKCS ± SD

Sample No.

SKCS

PINA-D1a/PINB-D1a

Pina-D1a/Pinb-D1a

80

38.8c ± 7.06

59

34.8d ± 8.25

  

PINA-null/PINB-D1a

Pina-D1b/Pinb-D1a

  

129

85.2a ± 8.20

1

86.8a

Pina-D1l/Pinb-D1a

3

81.9a ± 7.4

    

Pina-D1n/Pinb-D1a

4

    

Pina-null/Pinb-null

3

    

Pina-D1r/Pinb-D1a

21

    

Pina-D1s/Pinb-D1a

28

    

PINA-D1a/PINB-D1b

Pina-D1a/Pinb-D1b

15

73.6b ± 12.51

90

78.4c ± 7.41

1

69.4c

PINA-D1a/PINB-D1c

Pina-D1a/Pinb-D1c

  

4

88.1a ± 5.63

1

77.3b

PINA-D1a/PINB-D1d

Pina-D1a/Pinb-D1d

  

6

80.0bc ± 5.78

1

69.8c

PINA-D1a/PINB-D1e

Pina-D1a/Pinb-D1e

    

1

74.3b

PINA-D1a/PINB-D1f

Pina-D1a/Pinb-D1f

    

1

77.8b

PINA-D1a/PINB-D1g

Pina-D1a/Pinb-D1g

    

1

76.8b

PINA-D1a/PINB-D1p

Pina-D1a/Pinb-D1p

46

77.2b ± 7.26

    
 

Total

200

63.7

288

72.6

  
  1. Different letters indicated a significant difference at the 5% level.