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Figure 3 | BMC Plant Biology

Figure 3

From: Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus)

Figure 3

Metabolite analysis of lupulin glands, leaves and cones. a) Amounts of BCAAs (leucine, valine and isoleucine). b) Amounts of acyl-CoA precursors for bitter acid biosynthesis. c) Amounts of major bitter acid products. Inset shows amounts of diprenylated acylphloroglucinol intermediates. For all analyses, values represent mean ± standard error (n=5 for glands, n=3 for cone and leaf).

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