Figure 3From: Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus)Metabolite analysis of lupulin glands, leaves and cones. a) Amounts of BCAAs (leucine, valine and isoleucine). b) Amounts of acyl-CoA precursors for bitter acid biosynthesis. c) Amounts of major bitter acid products. Inset shows amounts of diprenylated acylphloroglucinol intermediates. For all analyses, values represent mean ± standard error (n=5 for glands, n=3 for cone and leaf).Back to article page