Figure 6
From: Molecular interactions between the olive and the fruit fly Bactrocera oleae
Multiple alignment of the amino acid sequences of members of the PRp17 family. The residues conserved in more than 80%, 60% and 40% of the proteins examined are indicated by dark blue, violet and light blue backgrounds, respectively. The five conserved motifs of the PR17 family are underlined in red. The conserved protein kinase C phosphorylation site (TXR/K/Q) is in an orange rectangle and the Tyr residue with the potential to act as a donor is shown in red. The proteins used are Hv-PR17a from barley (Y14201, Hordeum vulgare), Os_PBS from rice (NP_001064926, Oryza sativa Japonica), Ta_WCI-5 from wheat (AAC49288, Triticum aestivum), Zm_SP from maize (B6TDW7, Zea mays), Hv-PR17b from barley (Y14202, Hordeum vulgare), Ta_WAS-2 from wheat (AF079526_1, Triticum aestivum), St_NtPRp27-like from potato (Q84XQ4, Solanum tuberosum), Oe-PRp27 from olive (JN696114, Olea europea), NtPRp27 from tobacco (Q9XIY9, Nicotiana tabacum), and At_BSP from thale cress (AF345341, Arabidopsis thaliana)
