Figure 5From: Correlation between spatial (3D) structure of pea and bean thylakoid membranes and arrangement of chlorophyll-protein complexes Mild-denaturing “green” gel electrophoresis of CP complexes isolated from pea and bean leaves. The presented “green” gels are representative for at least seven independent experiments (A). Immunodetection of proteins that are the part of CP bands were resolved by mild-denaturing electrophoresis (B). Relative intensities of CP bands resolved by mild-denaturing electrophoresis, quantified by Quantity One software (C) The percentage amounts of CP complexes are mean values ± SD for 3 independent experiments. *P < 0.01, **P < 0.05.Back to article page