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Figure 3 | BMC Plant Biology

Figure 3

From: Development of high amylose wheat through TILLING

Figure 3

Starch granule birefringence and morphology in SBEIIa TILLING mutant lines. Starch granules were evaluated with polarized and light microscopy. (A-B) wild-type sibling bread wheat granules, (C-D) SBEIIa mutant bread wheat granules, (E-F) wild-type sibling durum wheat granules, (G-H) SBEIIa mutant durum wheat granules. Scale bar = 10 μm.

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