Figure 3From: Development of high amylose wheat through TILLINGStarch granule birefringence and morphology in SBEIIa TILLING mutant lines. Starch granules were evaluated with polarized and light microscopy. (A-B) wild-type sibling bread wheat granules, (C-D) SBEIIa mutant bread wheat granules, (E-F) wild-type sibling durum wheat granules, (G-H) SBEIIa mutant durum wheat granules. Scale bar = 10 μm.Back to article page