Figure 5From: Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheatSeparation of flour proteins in five Glu-D3 NILs using two-dimensional gel electrophoresis (2D-PAGE). The arrows indicate the unique protein spots in each NIL, and the arrowheads show the protein spots present in Aroona but absent in other NILs.Back to article page