Figure 4From: Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheatSeparation of flour proteins in eight Glu-B3 NILs using two-dimensional gel electrophoresis (2D-PAGE). Arrows indicate the unique protein spots in each NIL, and the arrowheads show protein spots present in Aroona but absent in other NILs.Back to article page