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Figure 3 | BMC Plant Biology

Figure 3

From: Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

Figure 3

Overview of ripening regulation and cellular responses to ripening from tomato, grape and papaya. Transcripts from tomato (A), grape (B) and papaya (C) fruits were analysed using the MapMan software uploaded with microarrays results. Blue and red represent a decrease and an increase of expression respectively, relative to unripe fruits. It is visible 244 transcripts (from 1144) for tomato (> 2.00 fold), 171 transcripts (from 1150) for grape (> 2.00 fold) and 276 transcripts (from 1091) for papaya (> 1.25 fold). Tomato microarray data was downloaded from http://ted.bti.cornell.edu (Ozaki et al., 2010); grape microarray data was downloaded from http://biomedcentral.com (Pilati et al., 2007).

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