|
Component
|
Composition
|
BP034 (% of seed DW, n= 3*)
|
GM077(% of seed DW, n= 3*)
|
|---|
| |
Rhamnose**
|
n.d. (not detected)
|
n.d.
|
|
Fucose**
|
n.d.
|
n.d.
|
|
Arabinose**
|
0.45 ± 0.08
|
0.43 ± 0.04
|
|
Xylose**
|
0.52 ± 0.04
|
0.49 ± 0.07
|
|
Mannose**
|
0.23 ± 0.03
|
0.20 ± 0.04
|
|
Galactose**
|
0.13 ± 0.02
|
0.13 ± 0.03
|
|
Glucose**
|
1.03 ± 0.13
|
0.92 ± 0.05
|
|
Uronic acids**
|
0.26 ± 0.01
|
0.27 ± 0.01
|
|
Klason lignin
|
0.60 ± 0.50
|
0.56 ± 0.44
|
|
Fructan and fructooligosaccharides
|
<0.10
|
<0.10
|
|
Total dietary fiber
| |
3.2 ± 0.50
|
3.0 ± 0.32
|
|
β-Glucan
|
<0.05
|
<0.05
|
|
Amylose
|
16.8 ± 0.70 (% of seed DW)
|
2.6 ± 0.17 (% of seed DW)
|
|
Amylose
|
24.2 (% of starch)
|
3.9 (% of starch)
|
|
Amylopectin
|
52.5 (% of seed DW)
|
64.9 (% of seed DW)
|
|
Total starch
| |
69.3 ± 0.75
|
67.5 ± 0.59
|
|
Oil
| |
1.5 ± 0.21
|
1.5 ± 0.21
|
|
Free Glc
| |
0.1 ± 0.00
|
0.2 ± 0.00
|
|
Free Suc
| |
0.7 ± 0.15
|
0.9 ± 0.15
|
- *Mean value from three independent analytic experiments using randomly selected caryopses from a pool of six plants (see table S3). **Sugar residue.
