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Table 1 Contents (μmol/g fresh weight) of anthocyanins, flavones and flavonols in different cultivars (nd: not determined)

From: 'Le Rouge et le Noir': A decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowers

Cultivar

Colour

Anthocyanin content

Cy %

Flavone content

Flavonol content

White Alva

white

-

-

30

8

Rubens

yellow

-

-

25

6

Alva’s Supreme

yellow

-

-

96

9

Feuerschein

bright red

2

15

68

12

Cheerio

red

1

30

8

1

Black Barbara

black

21

9

122

17

Arabian Night

black

19

59

5

23

Auroras Kiss

black

15

65

9

27

Black Jack

black

13

78

8

30

Chat Noir

black

8

72

3

14

Charles de Gaulle

black

10

57

3

6

Karma Choc

black

22

75

2

36

Kenora Macop B

black

10

65

nd

nd

Magic Night

black

18

80

22

34

Meteor

black

13

53

2

15

Nathal

black

8

78

6

16

Negerkopf

black

8

47

8

32

Stefanie Hertel

black

16

53

nd

nd

Tisa

black

33

58

1

31