Skip to main content

Table 1 Segregation ratio of wrinkled phenotype in T 1 generation SBE RNAi lines

From: Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

SBE RNAi line (T1)

Total grains (T2)

Wrinkled grains

Wild type grains

Segregation ratio

3.1

140

107

33

3.2:1

3.5

114

83

31

2.7:1

3.7

107

76

31

2.4:1

4.1

50

50

0

-

4.2

101

76

25

3.0:1

4.9

130

98

32

3.0:1