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Figure 7 | BMC Plant Biology

Figure 7

From: Metabolic and enzymatic changes associated with carbon mobilization, utilization and replenishment triggered in grain amaranth (Amaranthus cruentus) in response to partial defoliation by mechanical injury or insect herbivory

Figure 7

Amylolytic activity levels measured as μg of maltose per mg of fresh weight released per minute at different days post partial defoliation (dppd) in source leaves of intact control and defoliated Amaranthus cruentus plants. Defoliation was produced either by insect herbivory (HD) or mechanical damage (MD). For further details refer to Figure 1.

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BMC Plant Biology

ISSN: 1471-2229

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