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Table 3 Anthocyanins detected in the berry skin of ripe Norton and Cabernet Sauvignon grapes.

From: Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis

Anthocyanins Compound IDA Molecular ion: Product ion
  Norton Cabernet Sauvignon  
Compound detected in both varieties    
Delphinidin 3-glucoside 3 3 465: 303
Cyanidin 3-glucosideB   5 449
Petunidin 3-glucoside 7 7 479: 317
Peonidin 3-glucoside 9 9 463: 301
Malvidin 3-glucoside 10 10 493: 331
Petunidin 3-(6''-acetylglucoside) 17 17 521: 317
new pigment B 33 33 677
Peonidin 3-O-cis-p-coumarylglucoside 34 34 609
Malvidin 3-O-trans-p-coumarylglucoside 35 35 639
Compound detected only in Norton    
Delphinidin 3,5-diglucoside 1   627: 465, 303
Cyanidin 3,5-diglucoside 2   611: 449, 287
Peonidin 3,5-diglucoside 4   625: 463, 301
Malvidin 3,5-diglucoside 6   655: 493, 331
Delphinidin 3-arabinoside 8   435: 303
Malvidin 3-(6''-acetylglucoside)-5-glucoside 11   697: 535, 493, 331
Cyanidin 3-(acetylglucoside) 14   491: 287
Delphinidin-3-(6-O-p-coumarylglucoside)-5-glucoside 16   773: 611, 465, 303
Malvidin 3-sophoroside-5-glucoside 19   817: 655, 493, 331
Petunidin 3-(6''-p-coumarylglucoside)-5-glucoside 21   787: 625, 479, 317
Petunidin 3-sophoroside 22   641
Malvidin 3-(6''-acetylglucoside) 23   535: 331
Delphinidin 3-O-p-coumarylglucoside 25   611: 303
Malvidin 3-(6-O-p-coumarylglucoside)-5-glucoside 26   801: 639, 493, 331
Cyanidin 3-O-p-coumarylglucoside 28   595: 287
Petunidin 3-O-trans-p-coumarylglucoside 31   625: 317
Compound detected only in Cabernet Sauvignon    
Delphinidin 3-(6''-acetylglucoside)   12 507: 303
Petunidin 3,7-di-glucoside   13 641
Delphinidin 3-O-beta-D-glucopyranoside   15 465
New pigment A   18 573: 369
Peonidin 3-(6''-acetylglucoside)   20 505: 301
Cyanidin 3-(3''-malonylglucoside)   24 535
Petunidin 3-rutinoside   27 625: 301, 317
Malvidin 3-gentiobiside   29 655: 331
Peonidin 3-rutinoside   30 609: 301
Malvidin 3-rutinoside   32 639: 331
  1. A The compound ID corresponds to the labels of the liquid chromatography peaks in Figure 7. B compound cyanidin 3-glucoside was detected in both varieties by HPLC with Agilent instrument as shown in Figure 6