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Figure 5 | BMC Plant Biology

Figure 5

From: Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

Figure 5

VOC content in RHB and RH mesocarp during fruit ripening. RH: solid black squares. RHB: open squares. Developmental patterns of the various VOC classes were obtained by summing the levels of compounds from Table 2. Levels ± SD are in ng/g fresh weight. A: aromatic amino acid-related. B: branched chain amino acid-related. C: fatty acid-related. D: furan-related. E: lactones. F: monoterpenes. G: other VOCs. H: total norisoprenoids. H1: identified norisoprenoids.H2: unidentified norisoprenoids.

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