From: Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis viniferaL.)
Enzyme | Substrate | Products | relative amounts (%) |
---|---|---|---|
PK-AOMT2 | Dp 3-glc | Dp 3-glc | 51.1 (± 6.9) * |
Pt 3-glc | 40.8 (± 4.0) * | ||
Mv 3-glc | 8.1 (± 3.3) | ||
Cy 3-glc | Cy 3-glc | 58.4 (± 12.2) | |
Pn 3-glc | 44.9 (± 15.4) | ||
PB-AOMT2 | Dp 3-glc | Dp 3-glc | 63.6 (± 11.1) * |
Pt 3-glc | 31.2 (± 8.6) * | ||
Mv 3-glc | 5.3 (± 2.6) | ||
Cy 3-glc | Cy 3-glc | 60.6 (± 9.3) | |
Pn 3-glc | 39.4 (± 9.2) |