Skip to main content

Table 1 Correlation between the anthocyanin content and VvMybA, VvAOMT and specific VvAOMT2 expression

From: Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis viniferaL.)

  Total Antho eMybA MT eAOMT eAOMT2
Total Antho 1     
eMybA 0.48 1    
  0.042*     
MT -0.01 -0.17 1   
  0.9636 0.35    
eAOMT 0.31 0.27 0.58 1  
  0.0812 0.1348 0.0005**   
eAOMT2 0.04 -0.04 0.02 0.40 1
  0.8356 0.8182 0.93 0.0229*  
  1. Total Antho: total anthocyanin content, MT: level of methylated anthocyanin, eMybA: global VvMybA expression level, eAOMT: global VvAOMT expression and eAOMT2: specific VvAOMT2 expression in the Core-Coll 32 cv sample. The Pearson's ρ values are presented in plain text while their associated P-values are shown in italic (* < 5% and ** < 1%)