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Table 7 VvSAMT gene expression (P < 0.05, ≥1.75-fold) in Chardonnay grapevine berries all along the investigated ripening periods of the 2005 and 2006 growing seasons.

From: Transcriptional analysis of late ripening stages of grapevine berry

Putative function

Grape Microarray Accession Number (Vv_#)

Grape Nucleotide Accession Number (mRNA)

Grape Gene Accession Number (GSVIVT#)

Most Homologous ArabidopsisSequence

WBB average ratio (TH vs TH-7)

p-value

WBB average ratio (TH+10 vs TH)

p-value

DSB average ratio

(TH vs TH-7)

p-value

DSB average ratio

(TH+10 vs TH)

p-value

S-adenosyl-L-methionine:salicylic acid carboxyl methyltransferase (VvSAMT)

Vv_10000965

XM_002262640

GSVIVT00024874001

At3g21950

NS

NS

-0.899

0.00325

-0.932

0.00223

NS

NS

  1. Ratio values are presented as log2. DSB, densimetrically sorted berries; NS, non significant values; TH-7, 7-days before theoretical harvest; TH, theoretical harvest; TH+10, 10-days after harvest; WBB, whole bunch berries.