From: Transcriptional analysis of late ripening stages of grapevine berry
Harvest date | Density (g/L NaCl) | Berry weight (g) | Total soluble solids (°BRIX) | Potential alcohol (% vol) |
---|---|---|---|---|
09/19/2005 (TH-7) | 120 - 130 | 1.55 | 18.2 | 10.19 |
09/26/2005 (TH) | 130 - 140 | 1.57 | 19.2 | 10.86 |
10/05/2005 (TH+10) | 130 - 140 | 1.55 | 20.0 | 11.40 |
09/14/2006 (TH-7) | 130 - 140 | 1.38 | 19.3 | 10.93 |
09/20/2006 (TH) | 130 - 140 | 1.45 | 19.2 | 10.86 |
10/02/2006 (TH+10) | 140 - 150 | 1.54 | 20.3 | 11.60 |