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Table 4 Seed weight and amylose content in SBEIIa single null mutants and in wild type plants.

From: High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes

Genotype

100 grain weight

Amylose content*

Total starch

Cadenza

3.3 ± 0.03

33.2 ± 0.22

59.5 ± 0.06

SBEIIa-A -1

3.0 ± 0.06

37.5 ± 0.46

55.1 ± 1.06

SBEIIa-B -1

3.2 ± 0.06

35.2 ± 0.33

56.2 ± 0,96

SBEIIa-D -1

3.2 ± 0.09

37.1 ± 0.36

56.6 ± 1.01

SBEIIa-A-1B-1

3.2 ± 0.05

39.4 ± 0.39

55.2 ± 0.03

SBEIIa-A-1D-1

3.1 ± 0.06

38.6 ± 0.4

54.7 ± 0.29

SBEIIa-B-1D-1

3.0 ± 0.02

39.9 ± 0.39

54.0 ± 0.23

  1. Standard error is also reported. (*) Mean of six replicates