Figure 7From: Proteomic characterization of iron deficiency responses in Cucumis sativusL. rootsChanges in the level of identified proteins whose concentration is decreased under Fe deficiency. Changes in the relative spot volumes of the identified proteins whose concentration is decreased in cucumber roots under Fe deficiency. The data were obtained from plants grown for 5, and 8 d in the presence (+Fe) or absence (-Fe) of Fe. Values are the mean ± SE of six 2-DE gels derived from three independent biological samples analyzed in duplicate (n = 6). Numbers identify the spots as reported in Tables 1 and 2.Back to article page