Figure 6
From: Proteomic characterization of iron deficiency responses in Cucumis sativusL. roots
Changes in the level of the identified proteins whose concentration is increased under Fe deficiency. Changes in the relative spot volumes of the identified proteins whose concentration is increased in cucumber roots under Fe deficiency. The data were obtained from plants grown for 5, and 8 d in the presence (+Fe) or absence (-Fe) of Fe. Values are the mean ± SE of six 2-DE gels derived from three independent biological samples analyzed in duplicate (n = 6). Numbers identify the spots as reported in Tables 1 and 2.