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Figure 4 | BMC Plant Biology

Figure 4

From: Proteomic characterization of iron deficiency responses in Cucumis sativusL. roots

Figure 4

2-DE map of identified proteins. Representative 2-DE map of the proteins of interest in the soluble fraction extracted from cucumber roots obtained from plants grown for 5, and 8 d in the presence (+Fe) or absence (-Fe) of Fe. Proteins were analyzed by IEF at pH 4-7, followed by 10% SDS PAGE and visualized by cCBB-staining. Numbers corresponding to those in Table 1 and Table 2, indicate the spots identified by LC-ESI-MS/MS. Proteins that increased or decreased under Fe deficiency are reported in red and in green, respectively.

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