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Table 1 Total chlorophylls and carotenoids in GLRaV-3-infected symptomatic and virus-free green leaves

From: Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves

Pigments (mg/g fresh wt) GLRaV-3-infected* Virus-free*
Total chlorophylls 4.81 ± 0.45 6.02 ± 0.16
Total carotenoids 2.19 ± 0.19 2.73 ± 0.08
  1. *Values are mean ± SE. Asterisk indicates significant difference between GLRaV-3-infected and virus-free leaves using one way ANOVA test (*P < 0.05)