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Table 4 Mean and standard errors (× 103) of flavonol contents by HPLC analysis of flower petals from soybean cv, Clark and five G. soja accessions in 2006 at Tsukuba, Japan.

From: A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja

Line name F1a F2 F3 F4 F5 F6 F7 F8 Total
Clark 7,581 ± 391 792 ± 160 221 ± 78 300 ± 24 323 ± 45 162 ± 36 88 ± 60 144 ± 35 9,612 ± 829
COL/AOMORI/1983/NASU-2 11,097 ± 357 816 ± 40 256 ± 7 0 ± 0 724 ± 40 177 ± 17 36 ± 2 240 ± 1 13,346 ± 463
Kokaigawa-1 8,812 ± 611 56 ± 3 159 ± 13 327 ± 27 215 ± 17 207 ± 35 29 ± 6 0 ± 0 9,805 ± 712
PI 424008A 14,138 ± 4,800 1,091 ± 328 339 ± 102 624 ± 226 643 ± 196 290 ± 124 156 ± 53 199 ± 65 17,481 ± 5,896
PI 424008C 14,025 ± 637 774 ± 3 321 ± 20 533 ± 5 585 ± 36 116 ± 3 29 ± 1 131 ± 28 16,513 ± 686
B09121 13,465 ± 1,026 776 ± 92 279 ± 27 0 ± 0 745 ± 61 376 ± 7 0 ± 0 228 ± 27 15,868 ± 1,240
LSD0.05 nsb 562 ns 340 323 ns ns 124 ns
  1. aF1: kaempferol 3-O-gentiobioside, F2: kaempferol 3-O-rutinoside, F3: kaempferol 3-O-glucoside, F4: kaempferol 3-O-glycoside, F5: kaempferol 3-O-rhamnosyl-(1→2)-[glucosyl-(1→6)-galactoside], F6: quercetin 3-O-gentiobioside, F7: kaempferol 7-O-glucoside, F8: kaempferol 7-O-diglucoside.
  2. bnot significant at 5% level by analysis of variance