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Table 4 Mean and standard errors (× 103) of flavonol contents by HPLC analysis of flower petals from soybean cv, Clark and five G. soja accessions in 2006 at Tsukuba, Japan.

From: A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja

Line name

F1a

F2

F3

F4

F5

F6

F7

F8

Total

Clark

7,581 ± 391

792 ± 160

221 ± 78

300 ± 24

323 ± 45

162 ± 36

88 ± 60

144 ± 35

9,612 ± 829

COL/AOMORI/1983/NASU-2

11,097 ± 357

816 ± 40

256 ± 7

0 ± 0

724 ± 40

177 ± 17

36 ± 2

240 ± 1

13,346 ± 463

Kokaigawa-1

8,812 ± 611

56 ± 3

159 ± 13

327 ± 27

215 ± 17

207 ± 35

29 ± 6

0 ± 0

9,805 ± 712

PI 424008A

14,138 ± 4,800

1,091 ± 328

339 ± 102

624 ± 226

643 ± 196

290 ± 124

156 ± 53

199 ± 65

17,481 ± 5,896

PI 424008C

14,025 ± 637

774 ± 3

321 ± 20

533 ± 5

585 ± 36

116 ± 3

29 ± 1

131 ± 28

16,513 ± 686

B09121

13,465 ± 1,026

776 ± 92

279 ± 27

0 ± 0

745 ± 61

376 ± 7

0 ± 0

228 ± 27

15,868 ± 1,240

LSD0.05

nsb

562

ns

340

323

ns

ns

124

ns

  1. aF1: kaempferol 3-O-gentiobioside, F2: kaempferol 3-O-rutinoside, F3: kaempferol 3-O-glucoside, F4: kaempferol 3-O-glycoside, F5: kaempferol 3-O-rhamnosyl-(1→2)-[glucosyl-(1→6)-galactoside], F6: quercetin 3-O-gentiobioside, F7: kaempferol 7-O-glucoside, F8: kaempferol 7-O-diglucoside.
  2. bnot significant at 5% level by analysis of variance