Skip to main content

Table 3 Mean and standard errors (× 103) for anthocyanin contents by HPLC analysis of flower petals from soybean cv, Clark and five G. soja accessions in 2006 at Tsukuba, Japan.

From: A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja

Line name A1a A2 A3 A4 A5 A6 A7 Total
Clark 766 ± 186 282 ± 20 399 ± 45 191 ± 10 0 ± 0 0 ± 0 0 ± 0 1,638 ± 260
COL/AOMORI/1983/NASU-2 2,700 ± 769 396 ± 106 315 ± 61 201 ± 23 0 ± 0 0 ± 0 0 ± 0 3,613 ± 959
Kokaigawa-1 1,927 ± 438 340 ± 20 374 ± 17 195 ± 11 0 ± 0 0 ± 0 0 ± 0 2,836 ± 486
PI 424008A 1,365 ± 228 350 ± 24 366 ± 9 196 ± 21 0 ± 0 0 ± 0 0 ± 0 2,276 ± 174
PI 424008C 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0 0 ± 0
B09121 317 ± 4 172 ± 4 147 ± 2 116 ± 2 287 ± 19 160 ± 1 142 ± 18 1,342 ± 33
LSD0.05 1,384 166 116 52 29 2 27 1,662
  1. aA1: malvidin 3,5-di-O-glucoside, A2: petunidin 3,5-di-O-glucoside, A3: delphinidin 3,5-di-O-glucoside, A4: delphinidin 3-O-glucoside, A5: peonidin 3,5-di-O-glucoside, A6: cyanidin 3,5-di-O-glucoside, A7: cyanidin 3-O-glucoside.