A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja

Table 3 Mean and standard errors (× 10³) for anthocyanin contents by HPLC analysis of flower petals from soybean cv, Clark and five G. soja accessions in 2006 at Tsukuba, Japan.

Line name	A1^a	A2	A3	A4	A5	A6	A7	Total
Clark	766 ± 186	282 ± 20	399 ± 45	191 ± 10	0 ± 0	0 ± 0	0 ± 0	1,638 ± 260
COL/AOMORI/1983/NASU-2	2,700 ± 769	396 ± 106	315 ± 61	201 ± 23	0 ± 0	0 ± 0	0 ± 0	3,613 ± 959
Kokaigawa-1	1,927 ± 438	340 ± 20	374 ± 17	195 ± 11	0 ± 0	0 ± 0	0 ± 0	2,836 ± 486
PI 424008A	1,365 ± 228	350 ± 24	366 ± 9	196 ± 21	0 ± 0	0 ± 0	0 ± 0	2,276 ± 174
PI 424008C	0 ± 0	0 ± 0	0 ± 0	0 ± 0	0 ± 0	0 ± 0	0 ± 0	0 ± 0
B09121	317 ± 4	172 ± 4	147 ± 2	116 ± 2	287 ± 19	160 ± 1	142 ± 18	1,342 ± 33
LSD_0.05	1,384	166	116	52	29	2	27	1,662

^aA1: malvidin 3,5-di-O-glucoside, A2: petunidin 3,5-di-O-glucoside, A3: delphinidin 3,5-di-O-glucoside, A4: delphinidin 3-O-glucoside, A5: peonidin 3,5-di-O-glucoside, A6: cyanidin 3,5-di-O-glucoside, A7: cyanidin 3-O-glucoside.

ISSN: 1471-2229