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Table 2 Results of Bonferroni tests

From: Validation of reference genes as internal control for studying viral infections in cereals by quantitative real-time RT-PCR

Gene Healthy vs. Abiotic stress Healthy vs. Virus Infected Abiotic stress vs. Virus infected
  barley oat wheat barley oat wheat barley oat wheat
28S rRNA ns ns ns ns ns ns ns ns ns
18S rRNA *** *** *** *** ns ns ns * ***
TUBA ns ns *** ns ns ** ns ns ***
TUBB ns ns ns ns ns ** ns ns ***
EIF4A ns ns ns ns ns ns ns ns ns
EF1A ns ns ns ns ns ns ns ns ns
GAPDH ns ns *** ns ns *** ns ns ***
  1. Results of Bonferroni tests applied on the data to compare the value of each column (factor 'fitness' - healthy; biotic stress, or abiotic stress) and each row (factor 'species').
  2. P > 0.05 considered as non significant (ns), P < 0.01 as significant (*), P < 0.001 as very significant (**), and P < 0.0001 as extremely significant (***).