Figure 5From: Increasing the amylose content of durum wheat through silencing of the SBEIIagenesScanning electron micrographs of isolated starch granules.A) and C) nontransformed control wheat cv Svevo; B) and D) SBEIIa RNAi MJ16-112 line; E) and G) nontransformed control wheat cv Ofanto; F) and H) SBEIIa RNAi A432 line.Back to article page