Figure 3From: Increasing the amylose content of durum wheat through silencing of the SBEIIagenesSDS-PAGE of starch granule proteins. Starch proteins were extracted from half seed as reported in Methods. 1) cv Svevo, and the corresponding SBEIIa RNAi lines: 2) MJ16-112; 3) MJ16-114 and 4) MJ16-119. The arrows indicate the two novel proteins, SGP-4 and SPG-5, of about 85 and 78 KDa.Back to article page