Fig. 4From: Impacts of continuous cropping on the rhizospheric and endospheric microbial communities and root exudates of Astragalus mongholicusBacterial communities in the rhizosphere and endophytic compartments of A. mongholicus plants grown in Field I and Field II. A Taxonomic classification of bacterial OTUs grouped at the phylum level. The two bars represent the relative abundance of bacterial phyla in the rhizosphere of A. mongholicus grown in Field I and Field II. Unclassified represents those species not taxonomically annotated. B The linear discriminant analysis effect size (LEfSe) algorithm screened out the specific bacteria at the order level present in the rhizosphere of A. mongholicus grown in Field I (blue) and Field II (orange). C The ratio in relative abundance of the top ten endophytic bacteria at the phylum level in A. mongholicus roots grown in Field I and Field II. D Heatmap analysis of the relative abundance of the top 10 endophytic bacteria at the phylum level in A. mongholicus roots and stems grown in Field I and Field II. E The percentage converted from the proportion of relative abundance of the top 10 endophytic bacteria at the phylum level in A. mongholicus stems grown in Field I and Field IIBack to article page