Fig. 4From: Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestrisEffect of early Xcc infection on non-enzymatic antioxidant contentin AsA-GSH cycle. (A) AsA content; (B) DHA content; (C) AsA/DHA ratio; (D) GSH content; (E) GSSG content; (F)GSH/GSSG ratioBack to article page