Fig. 1From: Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestrisEffect of early Xcc infection on the osmotic regulation system. (A) soluble sugar; (B) soluble protein; (C) free proline; (D) malondialdehyde; (E) electrical conductivity. Mean ± standard error (SE), range, and coefficients of variation (CVs) for the antioxidant traits in the species analyzed. Species means with different letters are significantly different at p ≤ 0.05. Standard errors are indicated by bars. The same belowBack to article page