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Table 1 Log2 fold change of relative contents of sugars and organic acids

From: Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes

Metabolites

2016

2017

E-L 33

E-L 35.5

E-L 38

E-L 33

E-L 35.5

E-L 38

D-Fructose

-0.17

0.82

0.22

-1.35

0.41

-0.27

D-Glucose

-0.98

0.67

0.16

-0.36

0.14

-0.37*

Sucrose

-0.59

-0.50

-1.02

-0.80

0.44

-1.35

Tartaric acid

-0.13

-0.01

0.35

-0.13

-0.07

-0.07*

Malic acid

-0.08

-0.39

0.58

-0.37*

-0.27

0.32

Citric acid

0.29

-0.37

0.10

-0.32*

-0.38

-0.08

cis-Aconitate

0.15

-0.44

0.11

-0.34*

-0.41

-0.11

Fumaric acid

-1.52*

-1.15

-2.92

-0.30

-0.19

-1.89

Succinic acid

-0.46*

-0.85*

0.14

-0.06

-0.60*

-0.40*

  1. Note: The relative contents (Control vs. inter-row mulching) were calculated by the ion’s intensity, ‘*’ represents a significant difference at p < 0.05 (student’s t-test)
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BMC Plant Biology

ISSN: 1471-2229

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