Fig. 2From: The sequential microbial breakdown of pectin is the principal incident during water retting of jute (Corchorus spp.) bast fibresEnzyme activities in the retting water during jute retting. (a) Polygalacturonase activity during retting; (b) Xylanase activity during retting. As the retting process progresses, the activity of the enzymes in the retting liquor increases gradually. GraphPad Prism 8 was used for the data analysis and graph preparationBack to article page