Fig. 8
From: Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.)
Clustered Heatmaps of various Morpho-physiological and yield parameters of Barley (A: Sultan and B: Jau-17). Shoot fresh weight (SF), Shoot dry weight (SD), Root fresh weight (RF), Shoot length (SL), Root length (RL), Spike length (SP), Leaf area (LA), Leaf area index (LAI), Physiological: Sodium (Na+), Potassium(K+), Calcium(Ca2+), Chlorophyll a (Cha), Chlorophyll b (Chb), Carotenoids (CAR), Yield parameters: Harvest index (HI), Biological yield (BY), Spike length (SP), T1 = 0 mM salt + 0 mM salicylic acid, T2: = 0 mM salt + 0.5 mM salicylic acid T3 = 0 mM salt + 1 mM salicylic acid, T4 = 120 mM salt + 0mM salicylic acid, T5: 120 mM salt + 0.5 mM salicylic acid, T6 = 0 mM salt + 1 mM salicylic acid