Fig. 2From: Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.)Effects of different concentrations of salt and salicylic acid on root length (A), root fresh weight (B), root dry weight (C), shoot length (D), shoot fresh weight (E), and shoot dry weight (F), of barely varieties. Different letters over the bars are significantly different at 0.05 levels. Values are mean (± SD) of three replicatesBack to article page