Table 3 Tuber traits and sources of the two pigmented potato cultivars
Variety | Skin color | Potato flesh color | Potato shape |
|---|---|---|---|
Huaxinyangyu | Purple | Light yellow with purple ring | Oblate oval |
Jianchuanhong | Light Red | Light yellow with pink ring | Reniform |
Taste | Potato Skin | Source and Cultivation type | |
Soft and sweet | Rough | Yunnan Local Characteristic Varieties Tetraploid cultivar | |
Delicate and smooth | Smooth | Yunnan Local Characteristic Varieties Tetraploid cultivar | |