Fig. 7From: Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stressCorrelation matrix of various parameters of pea varieties (A) Meteor (V1) (B) Sarsabz (V2) and different levels of ascorbic acid (AsA) under salt stress conditionsBack to article page