Fig. 4From: Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stressEffect of ascorbic acid (AsA) on glycine betaine, total free proline, anthocyanin, ascorbic acid and total phenolics of pea under salt stress. The three replicates ± SE is shown by the error bars above the means. For a parameter, means that share same letters do not differ significantly at p < 0.05. (V1 = Meteor; V2 = Sarsabz; T0 = Control + 0 mM AsA, T1 = Control + 5 mM AsA, T2 = Control + 10 mM AsA, T3 = 100 mM NaCl + 0 mM AsA, T4 = 100 mM NaCl + 5 mM AsA and T5 = 100 mM NaCl + 10 mM AsA)Back to article page