Fig. 2From: Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stressEffect of ascorbic acid (AsA) on chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, hydrogen peroxide and malondialdehyde of pea under salt stress. The three replicates ± SE is shown by the error bars above the means. For a parameter, means that share same letters do not differ significantly at p < 0.05. (V1 = Meteor; V2 = Sarsabz; T0 = Control + 0 mM AsA, T1 = Control + 5 mM AsA, T2 = Control + 10 mM AsA, T3 = 100 mM NaCl + 0 mM AsA, T4 = 100 mM NaCl + 5 mM AsA and T5 = 100 mM NaCl + 10 mM AsA)Back to article page