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Peer Review reports

From: Integrative physiology and transcriptome reveal salt-tolerance differences between two licorice species: Ion transport, Casparian strip formation and flavonoids biosynthesis

Original Submission
12 Sep 2023 Submitted Original manuscript
15 Sep 2023 Author responded Author comments - Jiahui Lu
16 Sep 2023 Author responded Author comments - Jiahui Lu
Resubmission - Version 2
15 Sep 2023 Submitted Manuscript version 2
12 Oct 2023 Reviewed Reviewer Report
23 Oct 2023 Reviewed Reviewer Report
26 Oct 2023 Reviewed Reviewer Report
5 Nov 2023 Reviewed Reviewer Report
4 Dec 2023 Author responded Author comments - Jiahui Lu
Resubmission - Version 3
4 Dec 2023 Submitted Manuscript version 3
6 Dec 2023 Author responded Author comments - Jiahui Lu
Resubmission - Version 4
6 Dec 2023 Submitted Manuscript version 4
16 Dec 2023 Reviewed Reviewer Report
18 Dec 2023 Reviewed Reviewer Report
25 Dec 2023 Author responded Author comments - Jiahui Lu
Resubmission - Version 5
25 Dec 2023 Submitted Manuscript version 5
27 Dec 2023 Author responded Author comments - Jiahui Lu
Resubmission - Version 6
27 Dec 2023 Submitted Manuscript version 6
28 Dec 2023 Author responded Author comments - Jiahui Lu
Resubmission - Version 7
28 Dec 2023 Submitted Manuscript version 7
2 Feb 2024 Reviewed Reviewer Report
23 Feb 2024 Author responded Author comments - Jiahui Lu
Resubmission - Version 8
23 Feb 2024 Submitted Manuscript version 8
26 Feb 2024 Author responded Author comments - Jiahui Lu
Resubmission - Version 9
26 Feb 2024 Submitted Manuscript version 9
14 Mar 2024 Author responded Author comments - Jiahui Lu
Resubmission - Version 10
14 Mar 2024 Submitted Manuscript version 10
Publishing
15 Mar 2024 Editorially accepted
11 Apr 2024 Article published 10.1186/s12870-024-04911-1

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