Fig. 4From: Integrative physiology and transcriptome reveal salt-tolerance differences between two licorice species: Ion transport, Casparian strip formation and flavonoids biosynthesisStatistics of DEGs of G. inflata (I) and G. uralensis (U) under salt stress (A) and Venn analysis of salt response-related DEGs of G. inflata and G. uralensis after exposure to salt stress for the same duration (B)Back to article page