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Fig. 3 | BMC Plant Biology

Fig. 3

From: Integrative physiology and transcriptome reveal salt-tolerance differences between two licorice species: Ion transport, Casparian strip formation and flavonoids biosynthesis

Fig. 3

Total flavonoids contents of G. inflata and G. uralensis after 0.5 d, 15 d, and 30 d of salt stress. A Total flavonoids content of leaves in G. inflata (I) and G. uralensis (U) under salt treatment (S) and the control conditions (C). B Total flavonoids content of the roots. Note: the Tukey test was performed by using the R-function Tukey HSD. Columns marked with the same letters were not significantly different based on the Tukey test (p < 0.05). The values are the means ± SEs (n = 3)

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BMC Plant Biology

ISSN: 1471-2229

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