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Peer Review reports

From: Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Original Submission
14 Dec 2023 Submitted Original manuscript
15 Jan 2024 Reviewed Reviewer Report
21 Jan 2024 Reviewed Reviewer Report
5 Feb 2024 Author responded Author comments - Lison Marie
Resubmission - Version 2
5 Feb 2024 Submitted Manuscript version 2
7 Feb 2024 Author responded Author comments - Lison Marie
Resubmission - Version 3
7 Feb 2024 Submitted Manuscript version 3
16 Feb 2024 Reviewed Reviewer Report
19 Feb 2024 Reviewed Reviewer Report
26 Feb 2024 Author responded Author comments - Lison Marie
Resubmission - Version 4
26 Feb 2024 Submitted Manuscript version 4
Publishing
7 Mar 2024 Editorially accepted
3 Apr 2024 Article published 10.1186/s12870-024-04890-3

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