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Fig. 5 | BMC Plant Biology

Fig. 5

From: Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Fig. 5

Level of expression (normalized RNA-Seq counts) of terpene synthases for each of the four genotypes at two stages of ripening. Red ripening stage with red bars and yellow ripening stage with yellow bars. Bars represent means + /_ SD of three biological replicates for each condition: genotype x ripening stage. Means with different letters are significantly different (Tukey’s HSD test, P < 0.05). A (3S,6E)-nerolidol synthase 1-like (LOC113730856), B alpha-farnesene synthase-like (LOC113723866), C alpha-farnesene synthase-like (LOC113723870), D cis-abienol synthase, chloroplastic-like isoform X1 (LOC113702909), E terpene synthase 10-like (LOC113729710)

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BMC Plant Biology

ISSN: 1471-2229

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